top of page

Beetroot Jam

Benefits of Eating Beetroot:

- Rich in essential nutrients like vitamins and minerals.

- Boosts heart health by improving blood flow and lowering blood pressure.

- Supports healthy digestion with its fiber content.

- Improves exercise endurance and stamina.

- Enhances cognitive function and brain health.

- Contains antioxidants for anti-inflammatory properties.

- Aids in liver detoxification.

- Promotes healthy skin with vitamins and antioxidants.

Adding beetroot to your diet offers a wide range of health benefits, from heart and brain health to improved digestion and glowing skin.

Beetroom Jam Recipe
Beetroot Jam


- 2 medium-sized Beetroot

- 1/2 cup Sugar

- 1/2 teaspoon Cardamom powder


1. Peel the beetroot and cut into small pieces.

2. Boil the beetroot pieces until they are tender.

3. Once boiled, grate the beetroot using a grater.

4. In a pan, combine the grated beetroot and sugar.

5. Cook on medium heat, stirring frequently, until the mixture thickens and reaches a jam-like consistency.

6. Add cardamom powder and mix well.

7. Remove from heat and let it cool.

8. Transfer the beetroot jam to a clean, airtight jar.

9. Enjoy your homemade beetroot jam with toast or as a topping for desserts!



Hi, thanks for stopping by!

Join me as I share insights on cooking, motivation, health, and navigating the joys of parenthood. Let's embark on this journey together!

Let the posts
come to you.

Thanks for submitting!

  • Facebook
  • Instagram
  • Twitter
  • Pinterest
bottom of page