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Salmon with a Twist

Our Salmon with a Twist recipe takes the classic pan-fried salmon and sprinkles it with magic. Imagine tender salmon fillets sizzling in a zesty, aromatic blend of spices, garlic, and shallots. It’s like a symphony of flavors dancing on your palate!


So, grab your skillet, channel your inner chef, and let’s transform ordinary salmon into an extraordinary feast. Ready? Let’s fry! 🍋🔥🌿





Ingredients:



- Salmon slices


- Oil



Paste ingredients:


- Handful of fresh coriander leaves


- 3 cloves of garlic


- 1 teaspoon chili powder


- 1/2 teaspoon turmeric powder


- 1 teaspoon salt


- 1 teaspoon coriander powder


- 2 shallots, peeled


- 1/2 teaspoon pepper powder


- 3 teaspoons oil



Instructions:



1. Grind all the paste ingredients together in a food processor or mortar and pestle until you achieve a smooth consistency.



2. Mix in 3 teaspoons of oil into the ground paste to create a flavorful marinade.



3. Generously apply the mixture onto both sides of the salmon slices, ensuring they are evenly coated. Allow the salmon to marinate for 3-4 hours in the refrigerator, or for an even richer flavor, marinate overnight.



4. Heat a shallow frying pan over medium heat and add a little oil to coat the bottom of the pan.



5. Once the pan is hot, carefully place the marinated salmon slices into the pan, skin side down. Cook for about 3-4 minutes on each side, or until the salmon is cooked through and has a golden crust.



6. Serve the deliciously fragrant salmon hot off the pan, garnished with a wedge of lemon for an extra burst of citrus freshness.



Enjoy this delectable salmon dish as a main course or as part of a sumptuous seafood feast.

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