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Salmon with a Twist

Our Salmon with a Twist recipe takes the classic pan-fried salmon and sprinkles it with magic. Imagine tender salmon fillets sizzling in a zesty, aromatic blend of spices, garlic, and shallots. It’s like a symphony of flavors dancing on your palate!

So, grab your skillet, channel your inner chef, and let’s transform ordinary salmon into an extraordinary feast. Ready? Let’s fry! 🍋🔥🌿


- Salmon slices

- Oil

Paste ingredients:

- Handful of fresh coriander leaves

- 3 cloves of garlic

- 1 teaspoon chili powder

- 1/2 teaspoon turmeric powder

- 1 teaspoon salt

- 1 teaspoon coriander powder

- 2 shallots, peeled

- 1/2 teaspoon pepper powder

- 3 teaspoons oil


1. Grind all the paste ingredients together in a food processor or mortar and pestle until you achieve a smooth consistency.

2. Mix in 3 teaspoons of oil into the ground paste to create a flavorful marinade.

3. Generously apply the mixture onto both sides of the salmon slices, ensuring they are evenly coated. Allow the salmon to marinate for 3-4 hours in the refrigerator, or for an even richer flavor, marinate overnight.

4. Heat a shallow frying pan over medium heat and add a little oil to coat the bottom of the pan.

5. Once the pan is hot, carefully place the marinated salmon slices into the pan, skin side down. Cook for about 3-4 minutes on each side, or until the salmon is cooked through and has a golden crust.

6. Serve the deliciously fragrant salmon hot off the pan, garnished with a wedge of lemon for an extra burst of citrus freshness.

Enjoy this delectable salmon dish as a main course or as part of a sumptuous seafood feast.



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