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Tea for Digestion


- 1.5 tablespoons of Black Tea leaves or tea powder

- 1-inch piece of Ginger

- 2 Cloves

- 1 teaspoon of Cinnamon powder

- 2 Cardamom pods

- Half a Lemon

- Some Mint leaves

Recipe Summary:

  • Indulge in the exquisite flavors of Sulaimani tea with this simple yet captivating recipe. Begin by infusing black tea leaves or powder in boiling water.

  • Enhance the brew with the warmth of ginger, the delicate essence of cloves, and the aromatic touch of cardamom pods.

  • Sprinkle in cinnamon powder to elevate the blend further. Let the concoction simmer, allowing the flavors to intertwine gracefully.

  • Just before serving, squeeze the juice of half a lemon into the pot, imparting a refreshing zest, and garnish with a handful of mint leaves for a tantalizing finish.

  • Filter the tea to perfection and savor every sip of this enchanting beverage.



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