Tea for Digestion
Ingredients:
- 1.5 tablespoons of Black Tea leaves or tea powder
- 1-inch piece of Ginger
- 2 Cloves
- 1 teaspoon of Cinnamon powder
- 2 Cardamom pods
- Half a Lemon
- Some Mint leaves
Recipe Summary:
Indulge in the exquisite flavors of Sulaimani tea with this simple yet captivating recipe. Begin by infusing black tea leaves or powder in boiling water.
Enhance the brew with the warmth of ginger, the delicate essence of cloves, and the aromatic touch of cardamom pods.
Sprinkle in cinnamon powder to elevate the blend further. Let the concoction simmer, allowing the flavors to intertwine gracefully.
Just before serving, squeeze the juice of half a lemon into the pot, imparting a refreshing zest, and garnish with a handful of mint leaves for a tantalizing finish.
Filter the tea to perfection and savor every sip of this enchanting beverage.
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